Modern animal feed contains antinutritional components such as non-starch polysaccharides (NSPs) and phytates, reducing nutrient digestibility and increasing feed viscosity. Existing enzyme additives are often insufficiently thermostable and sensitive to cereal inhibitors, limiting their effectiveness.
We have developed a line of innovative enzyme complexes for animal feed based on recombinant Penicillium verruculosum strains, boasting enhanced thermostability and resistance to cereal inhibitors.
XylGuard and XylTherm: Complexes based on endo-1,4-β-xylanase E with enhanced thermostability, optimized for breaking down arabinoxylans in cereals.
BioFeed Complex: A multienzyme preparation combining phytase, endo-1,4-β-glucanase, and endo-1,4-β-xylanase for comprehensive action on NSPs and phytates.
Enhanced Efficiency: Complexes reduce feed viscosity by 30-40%, improving nutrient absorption.
Resistance to Cereal Inhibitors: Enzymes remain active in cereal-based feeds.
High Thermostability: Withstand temperatures up to 90-95°C, simplifying feed production.
Economic Benefits: Reduced feed costs and improved animal productivity.
Growing Global Animal Feed Enzyme Market: Projected to reach $2.3 billion by 2030.
Continuous Demand: The need for improved efficiency and sustainability in animal husbandry drives demand for enzyme additives.
Innovative Products: Enzyme complexes with unique characteristics.
High Growth Potential: Prospects for production expansion and entry into new markets.
Fast Payback: Breakeven point achievable within 3 years of sales.
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